Garnacha and Grenache wines are the perfect pairings to any meal or tapas party. From hearty meats to truffle infused honey, there's wine for every dish.| Berly's Kitchen
Make an affordable and tantalizing French-inspired two-course steak dinner with these authentic, made in France, cheeses, and wines.| Berly's Kitchen
This Beef Stew with Beef Tips is rich, savory, and built to feed a hungry crew. It’s the kind of meal that makes the house smell like dinner hours before it hits the plate. It’s thick, hearty, and perfect over garlic mashed potatoes. If you’ve got a Dutch oven, some time, and a crowd to … The post Beef Tips And Gravy Recipe appeared first on Or Whatever You Do.| Or Whatever You Do
Before Mount Etna became the darling of the Sicilian wine scene, there was Nero d’Avola. The indigenous red variety was all but synonymous with Sicilian wine — robust, reliable, usually inexpensive, and widely available. Since it was (and is) grown throughout the island, there was no shortage of it, and plenty to export. It had buzz in the United States. Nowadays, Nero d’Avola shares the Sicilian wine stage with Etna Rossos and Etna Biancos, which have gained well-deserved international...| VinePair
One of the great wines of Italy — and sometimes referred to as “the king of wines” — Barolo can be a bit intimidating. Unlike similarly famous regions like Chianti, there aren’t a lot of great entry-level bottlings to explore. And though the region can seem pretty straightforward — the wine goes by one name and is made with only one grape — there’s a lot of nuance to Barolo. That’s why taking the plunge into the world of Barolo can feel like a serious commitment, in both tim...| VinePair
When it comes to red wines, Alto Adige is a study in contrasts and possibilities. If you want to drink lighter, mineral-driven wines, turn to Schiava or Pinot Noir. For bigger, more robust reds, Lagrein is the answer. The region also grows small amounts of Cabernet Sauvignon and Merlot — all within 15 or 20 minutes of one another. What’s notable about Alto Adige is the diversity to be found in one of Italy’s smallest wine regions, both in the red and white wines. By necessity, there is ...| VinePair
Here in the winter months, especially at holiday time, I can’t think of a more festive wine. The post Lambrusco appeared first on Edible Brooklyn.| Edible Brooklyn
This post contains affiliate links While I was only in Bulgaria a few short days last summer, its wine left a lasting impression on me. I did several great tastings, found some fantastic wine bars, had my first canned pét-nat! and brought home some […] The post A Tasting at Sofia’s Coupage appeared first on The Quirky Cork.| The Quirky Cork
Iranian food meets Turkish wine? How often does this happen? Hopefully more and more often now if this Bitter & Sweet pairing inspires anyone! My friend Lorraine introduced me to The Caspian Chef some time ago. She tangentially knows him through a cousin and […]| The Quirky Cork
Hello autumn! We passed the autumnal equinox last month, and it seems that the weather is responding appropriately with lower temps. Huzzah! I don’t know about you all, but I am seriously looking forward to sweater weather. Let’s hope October has more good things […]| The Quirky Cork
Known as the original “Super Tuscan” and kick-starting the Bordeaux-variety revolution in Italy in the 1970s, Sassicaia continues to be one of the most highly sought-after wines in its category. Sassicaia comes from Bolgheri, a small area on Italy’s Etruscan Coast that was often overlooked when compared to nearby powerhouses like Chianti Classico and Brunello di Montalcino. Unlike these other areas, which are known for crafting wines from the local Sangiovese grape, Bolgheri was planted...| VinePair
Every year, wineries in Turkey release new wine vintages (I mean, of course they do). But new wines are much rarer. Finding out about them isn’t always easy either given the ban on advertising alcohol. Sometimes, a wine enthusiast such as myself stumbles across […] The post Wine Experience Project WE 23: a Masterclass in Blending appeared first on The Quirky Cork.| The Quirky Cork
Disclaimer: I received these wines as samples. All opinions are my own. This article contains affiliate links. A couple years ago, I stumbled across Sagavin’s wines, maybe on Instagram. I ordered a few bottles to give them a go, but unfortunately, they soon after […] The post Sagavin: A Jewel in Antalya appeared first on The Quirky Cork.| The Quirky Cork
If August’s beautiful weather was anything to go by, we’re headed for a cooling down as autumn approaches in September. I even opened a red wine the other night! While September technically still (mostly) belongs to the season of summer, there is something of […] The post Your September 2025 Turkish Wine Horoscope appeared first on The Quirky Cork.| The Quirky Cork
Despite the massive expense and roadblocks thrown up by the current government, wine production in Turkey continues to expand. Each regions grows a little more every year – be it a new winery, a new grape, new wine offerings, or expanded vineyards. Over the […] The post Wine Production in Turkish Thrace Continues to Expand with Prius Winery appeared first on The Quirky Cork.| The Quirky Cork
Mother of Zeus it is HOT. Why is it so hot? Once again, I do not understand summer people. It’s so hot that I cannot think of a cute way to open this month’s horoscope. I offer only a wish that you’re all surviving, […]| The Quirky Cork
It’s no secret that some California Cabernets come with lofty price tags. Ever since Stag’s Leap Wine Cellars won the 1976 Judgement of Paris, the Napa Valley has been considered America’s premier wine region — and most of the wine from the region doesn’t come cheap. Over the years, Napa’s prestige has trickled throughout the Golden State, bumping up the prices of California Cabernet with it. But that doesn’t mean all California Cabs require an arm and a leg to enjoy, or that yo...| VinePair
Groth Cabernet is a great bottle for under $50 at Costco, and you can find Groth Cabernet Sauvignon wine on sale at Costco too, for a super deal!| CostContessa
IT’S OFFICIALLY summertime and we’re looking forward to red wine and a campfire by the water. There’s something magical about those golden hour moments when the day melts into evening—when cropped denim meets delicate crochet, and your favourite studded sandals... The post Summer Style File: Cropped Denim with a Crochet Halter appeared first on This Is Glamorous (TIG).| This Is Glamorous (TIG)
A true celebration of Italian culinary artistry, Rosa di Parma is an elegant Italian dish of tender beef tenderloin stuffed with Prosciutto di Parma and Parmigiano-Reggiano cheese.| Carne Diem
Cabernet is king in Napa Valley, so we’re sharing our top picks of where to taste the best Napa Valley Cabernet Sauvignon when visiting.| NapaValley.com
Poached Cranberries are the most eye-catching garnish you can put on your holiday plates or platters. They look like shiny red jewels, unless you would rather have them frosted with a light coating of granulated sugar. I like them either way. It's a simple process: just take a box of fresh cranberries and toss them into a skillet of red wine syrup made with equal parts red wine and sugar. There's no water in the recipe so they keep for weeks in a plastic container in the refrigerator. So if...| ShirlGard
Here in the winter months, especially at holiday time, I can’t think of a more festive wine.| Edible Manhattan
Here in the winter months, especially at holiday time, I can’t think of a more festive wine.| Edible Brooklyn
Coq au Vin Recipe has rich, earthy, aromatic flavors. Bone-in chicken slow simmers together with carrots, onions, mushrooms, bacon, red wine and fresh herbs to create the perfect comforting meal.| A Cedar Spoon
Fresh and fruity Red Sangria Recipe. Made with brandy, red wine, fruit, simple syrup, and pomegranate juice. Quick and easy sangria recipe!| Chef Savvy
Tinto de Verano is a popular red wine cocktail in Spain, featuring fruity red wine and bubbly lemon soda poured over ice. A pitcher of this casual summertime sipper is ready in just 5 minutes!| A Farmgirl's Dabbles
Slow Roasted Beef Brisket made with beef stock, red wine, and vegetables. Tender and moist brisket that is full of flavor. Made in one pan!| Chef Savvy
World Wine Travel Writers Explore Hybrid Grapes/WinesThis month, our writers are looking into hybrid grapes and the wines made from them. Hybrid grapes are becoming increasingly important as they c…| foodwineclick
Easy homemade onion gravy recipe with red wine. The ultimate gravy for steak and more.| Homemade & Yummy