Plant-based milk bread buns that are tender with a tight but soft crumb and hints of buttery sweetness. Perfect for burgers and sandwiches, as well as a stand-alone snack. The milk bread I’m showing today does not utilize the Chinese-style Tangzhong (湯種) method, and instead utilizes a lesser-known method known as Yudane (ゆだね). It involves… Read More »Vegan Milk Bread Buns
