Under 150 calories per serving, this mild Burmese eggplant curry recipe, with its deliciously silky eggplant in a creamy, piquant gravy, is a perfect blend of sweet, sour, and spicy flavours. This post contains affiliate links. For more information, please see my privacy policy. I, like a lot of the Shan people, prefer my curries to be mild, with only a little kick... Continue reading Burmese Eggplant Curry at yumsome.
