Easy to make, and ready in just two minutes, my vegan fish sauce delivers the essential umami-bomb that's central to Thai cooking. This post contains affiliate links. For more information, please see my privacy policy. What is fish sauce? In SE Asian cooking, fish sauce is used to give that distinctly salty, slightly sweet umami hit to dishes, and is an essential component of the Thai holy flavour grail of hot, sour, salty, sweet. Continue reading How To Make Easy Vegan Fish Sauce (Mai Nam Pl...
