Light and fruity, with just a hint of tropical coconut, my luxury vegan mincemeat may be a traditional British Christmas favourite but it's packed with ingredients from places we've lived around the world. A few weeks back, when I was thinking about making some vegan mincemeat, I looked in my cupboard to see what I already had, and it suddenly occurred to me that actually, this one simple dish represents most of the countries we lived in during the seven years we spent away. Continue reading ...
