A smaller sourdough crock for smaller starters | King Arthur Baking
This new sourdough starter container takes everything great about our standard-sized containers and shrinks it to a 1-quart capacity.| King Arthur Baking
Have you ever watched cupfuls of tangy, bubbly discard go down the drain while your brain screams “but there has to be something I can do with this”? Turns out, there absolutely is. And it’s one of the most practical uses for sourdough discard I’ve found: homemade tortillas. These tortillas use just four ingredients you… Continue reading 4 Ingredient Sourdough Discard Tortillas The post 4 Ingredient Sourdough Discard Tortillas appeared first on My Daily Sourdough Bread.| My Daily Sourdough Bread
Figuring out how long to bulk ferment sourdough is one of the most valuable skills in bread baking. This first rise isn’t about following a rigid timeline—it’s about understanding what’s happening inside your dough. During bulk fermentation, yeast pumps your dough full of air pockets, lactobacillus builds tangy flavor, and the gluten network gets strong… Continue reading How Long to Bulk Ferment Sourdough: The Complete Guide to Timing and Technique The post How Long to Bulk Ferment ...| My Daily Sourdough Bread
If you've ever picked up a bag of flour from a local miller and noticed a mysterious number labelled ash content, you're not alone. At first glance, it sounds a bit odd - why on earth would there be ash in flour? Yet the ash content in flour is an important parameter that millers and artisan bakers... Read More The post Ash Content in Flour: What Does It Mean For Sourdough Baking? appeared first on Somebody Feed Seb.| Somebody Feed Seb
Like any ingredient, the amount of sourdough starter called for in a recipe varies. Some recipes only need about 3 tablespoons (40 grams) of starter; others might call for 1 cup (227 grams) or even 2 cups (454 grams) of starter. The post How to build the exact amount of ripe sourdough starter for a recipe : Need more starter for a recipe? Here’s what to do. appeared first on the King Arthur Blog.| The King Arthur Blog
This new sourdough starter container takes everything great about our standard-sized containers and shrinks it to a 1-quart capacity.| King Arthur Baking
Strawberry pretzel salad is a stunning three-layer dessert that combines the unexpected crunch of pretzels with creamy sweetness and vibrant strawberries suspended in ruby-red Jell-O. This vintage American dessert has been winning hearts for over six decades with its perfect balance of salty, sweet, creamy, and crunchy textures in every bite. The buttery pretzel crust… Continue reading Strawberry Pretzel Salad: The Perfect Sweet & Salty Dessert The post Strawberry Pretzel Salad: The Perfect...| My Daily Sourdough Bread
Your sourdough starter is begging for more than just bread duty this Easter season. Here’s the game-changer: that tangy starter sitting in your fridge is your secret weapon for creating jaw-dropping easter sourdough desserts that’ll stun your guests. These eight incredible recipes transform your humble starter into show-stopping sweets, from traditional hot cross buns to… Continue reading 8 Irresistible Easter Sourdough Desserts to Make This Spring The post 8 Irresistible Easter Sourdou...| My Daily Sourdough Bread
Most people write off celery as boring rabbit food, but this celery salad with sourdough croutons proves humble ingredients can create something extraordinary. Traditional salads leave you hungry within hours, lacking satisfying crunch and substance. This vibrant dish delivers serious texture contrast – crisp, hydrating celery meets buttery, herb-crusted bread cubes that stay crunchy for… Continue reading Crunchy & Fresh: Celery Salad with Sourdough Croutons Recipe The post Crunchy & Fres...| My Daily Sourdough Bread
Your shepherd’s pie probably tastes like everyone else’s—decent, but nothing special. Meanwhile, that sourdough discard keeps piling up in your fridge, making you feel guilty every time you toss it out. This shepherd’s pie recipe using sourdough solves both problems with one genius move. Transform ordinary comfort food into something your family will get excited… Continue reading Shepherd’s Pie Recipe Using Sourdough: A Comfort Food Twist The post Shepherd’s Pie Recipe Using Sou...| My Daily Sourdough Bread
That jar of sourdough discard sitting in your fridge isn’t just taking up space—it’s your secret weapon for creating the most talked-about comfort food mashup you’ve never imagined. While most home cooks dump their excess starter down the drain, you’re about to discover how sourdough pancake lasagna transforms those tangy leftovers into something extraordinary. Forget… Continue reading Sourdough Pancake Lasagna: A Comfort Food Recipe The post Sourdough Pancake Lasagna: A Comfort F...| My Daily Sourdough Bread
Plain sourdough is amazing, but even the best loaf can get boring after a while. Many of us get so caught up in feeding schedules and crumb structure that we forget the fun part: playing with sourdough bread flavors! Ready to spice things up? These sixteen flavor combinations will take your baking game to the… Continue reading 16 Must-Try Sourdough Bread Flavors (With Quick Add Tips!) The post 16 Must-Try Sourdough Bread Flavors (With Quick Add Tips!) appeared first on My Daily Sourdough Br...| My Daily Sourdough Bread
Bland store-bought donuts just don’t cut it anymore. This sourdough donut recipe takes the classic treat to a whole new level. Many home bakers get stressed about making donuts—the complicated steps, the deep-frying drama—but it doesn’t have to be that way. The sourdough difference gives these treats amazing flavor complexity and a lighter texture that… Continue reading The Ultimate Sourdough Donut Recipe The post The Ultimate Sourdough Donut Recipe appeared first on My Daily Sourdo...| My Daily Sourdough Bread
The art of sourdough bread designs has exploded recently, turning simple bread into beautiful edible creations. Today’s home bakers are embracing bread as a canvas for creative expression. There’s nothing like showing off a perfectly scored sourdough that makes everyone impressed! Decorative scoring isn’t just about appearance. These cuts serve important purposes – controlling bread… Continue reading How to Create Artisan Sourdough Bread Designs: Your Simple Guide The post How to Cr...| My Daily Sourdough Bread
Ever stared longingly at those artisanal loaves with their crackling crusts and perfect, airy crumbs? The intimidating world of sourdough baking keeps many home cooks from even trying. Between maintaining starters, mastering hydration levels, and decoding baking jargon, the learning curve seems too steep. But what if you could create bakery-quality homemade sourdough bread in… Continue reading The Ultimate Guide to Homemade Sourdough Bread The post The Ultimate Guide to Homemade Sourdough B...| My Daily Sourdough Bread
Let’s be honest – cinnamon rolls are amazing, but finding time to make them is tough. Most of us end up buying the tube kind that never quite hit the spot. And when we do try making them from scratch, we’re often disappointed after all that effort. That’s where sourdough cinnamon rolls overnight come to… Continue reading Perfectly Fluffy Sourdough Cinnamon Rolls Overnight The post Perfectly Fluffy Sourdough Cinnamon Rolls Overnight appeared first on My Daily Sourdough Bread.| My Daily Sourdough Bread
In this article, we’ll guide you through the journey of creating your own rye sourdough starter using wholegrain rye flour.| Somebody Feed Seb
Baking without commercial yeast requires patience, but creating a sourdough baking schedule that fits your life can make it manageable.| Somebody Feed Seb
For those with gluten sensitivity or celiac disease, sourdough bread's increasing popularity and digestibility claims raise questions about whether it can be a gluten-free option. Let's delve into the discussion and determine if sourdough is genuinely gluten-free. #gluten-free #sourdoughbread #celiacdisease| My Daily Sourdough Bread
Sourdough's popularity is largely due to its tangy zest, a flavor that comes from yeast, a living organism. Bakers often add eggs, dairy, and butter to enhance the flavor and help the dough rise. This might raise a question for devoted vegans: can they still enjoy chewy-crisp sourdough toast? This guide, designed to cater to individuals following plant-based lifestyles, delves into the core components of sourdough to provide clarity. | Is Sourdough Bread Vegan? | #vegan #sourdoughbread| My Daily Sourdough Bread
How can I achieve a more open crumb in my sourdough bread? Don't lose hope! Before giving up on your starter, consider these tips for home bakers. Learn about the impact of flour selection and fermentation time and how to troubleshoot issues like under or over-proofing. Elevate your sourdough game without needing a professional bread oven. | How to Get Sourdough to Rise More | #sourdough #sourdoughbread #baking| My Daily Sourdough Bread
If you find yourself frustrated with flat sourdough bread, don't worry! There are ways to troubleshoot and improve your results. Start by identifying the underlying causes and making necessary adjustments. From examining the fermentation process to evaluating proofing times, flour choices, handling techniques, and baking methods, this troubleshooting guide has insights and practical tips to help you achieve your loaves' desired rise and structure. #flatsorudoughbread #sourdough #bakingmethods| My Daily Sourdough Bread
Becoming skilled at baking artisan bread is rewarding, but bakers may face challenges like spreading sourdough. Don't worry; we have tips to troubleshoot and solve the problem. Soon, you'll create beautifully shaped sourdough loaves and elevate your baking skills. Enjoy the well-defined sourdough creations you've been dreaming of! #artisanbread #baking #sourdough| My Daily Sourdough Bread
Sourdough bread is a household favorite with a unique tangy flavor, chewy texture, and crusty exterior. But what to do with leftovers that have lost their fresh-out-of-the-oven appeal? Don't throw them away! Let's discover the culinary possibilities for transforming those slices. #sourdough #sourdoughbread #leftoversourdoughbread| My Daily Sourdough Bread
Looking to enhance your sourdough bread with delicious toppings? Look no further! In this guide, we've rounded up 15 amazing toppings to turn your sourdough bread into a masterpiece. We've got classic options like avocado and tomato and more creative choices like caramelized onions and blue cheese. Whether you like sweet or savory, these ideas will inspire you to try new things and create truly unforgettable combinations. #sourdoughbread #toppings #delicious| My Daily Sourdough Bread
Soup and bread are a classic combo. Sourdough is a great choice as its texture complements many soups. Whether you like tomato bisque, butternut squash soup, or chicken noodle, sourdough is the perfect vessel for dipping and soaking up every last bit of goodness. | What Soup Goes Well With Sourdough Bread | #sourdough #soupandbread #soup| My Daily Sourdough Bread
Don't limit sourdough to being a base for avocado toast or a side to your morning eggs. Your simple loaf has the potential to be a flavor-packed sensation on its own. We're not just talking about adding a dash of herbs here; we're exploring a realm where sourdough can stand shoulder to shoulder with the savory richness typically reserved for main dishes. Get ready to bake loaves that are more than just 'daily bread' - they're full-on feasts in themselves. #sourdough #bread #flavor-packed| My Daily Sourdough Bread
I have a strong affection for salty sourdough. While many bakers focus on achieving the perfect tangy flavor, I sometimes prefer sodium-rich loaves. There are days when I think, "What if we increase the salt level to the maximum?" Let me explain what I do, and perhaps I can convince you to join me. Your bread basket will never be ordinary again. #saltysourdough #sourdough #baking| My Daily Sourdough Bread
