Whether you call it pudding or purin, Tokyo has some of the best examples of pudding on the planet, and even if none of us can go there anytime soon, we can dream.| i am a food blog
Making iced matcha latte at home is so much better than paying for a water-y over hyped matcha drink. It’s so satisfying and so much cheaper.| i am a food blog
Cold soba noodles tossed in a black garlic miso dressing, with crispy tofu, shiitake mushrooms, and crunchy shallots—easy vegan noodle salad.| The Foodie Takes Flight
Twice-fried maitake mushrooms with crispy vegan batter! Crunchy snack or rice bowl topper that’s easy, umami-packed, gluten-free friendly.| The Foodie Takes Flight
Michael Ego opened Yagana Kappo-Izakaya, an omakase dive bar and restaurant, alongside Kevin Yanaga in 2024.| The Temple News
Natto is one of the most iconic (and infamous among foreigners) foods in Japan. These fermented soybeans are sticky, stringy, and known for their strong smell. While it's a staple in many Japanese homes, especially for breakfast, most foreigners are initially turned off by it when they first try it. But what if the key to enjoying it isn’t about “what” natto is, but instead, “how you eat it?” Although it might have a polarizing first impression, natto is actually a true Japanese sup...| arigatojapan.co.jp
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in minutes using your leftover shallot oil from crispy fried shallots, so there’s no waste and all the flavor. There’s also no (or very minimal) cooking […] The post Cold Tofu with Shallot Garlic Oil appeared first on The Foodie Takes Flight.| The Foodie Takes Flight
When I go to Japanese restaurants, sometimes sunomono is served with the main course and it’s one of my favorite parts of the meal! Sunomono is a Japanese cucumber salad and it’s such a refreshing side dish, especially in the hot and humid summer months…| A Certain Aesthetic
Today we begin with one of Japan’s most common vegetables that’s used on a daily basis and that is the Japanese Cucumber! It is known as “Kyuri” in Nihongo and I have to say that this has become my favorite type of cucumber! Like other cucumber varieties, the Japanese cucumber has a light and crisp taste. However, this cucumber is not bitter and it actually has a slight sweetness to it when you take a bite…| A Certain Aesthetic
Learn how to cook maitake or hen of the wood mushrooms in a quick ginger teriyaki sauce-- savory, sweet, and yuzu for a tasty vegan bowl.| The Foodie Takes Flight
On February 3, the people of Japan will observe Setsubun, a revered holiday that involves a traditional practice of tossing roasted beans towards individuals wearing demon masks. This ceremonial act is performed with the intention of expelling malevolent spirits. Allow us to enlighten you on the rich history and significance of Setsubun, Japan’s centuries-old holiday celebration. Introduction to Setsubun Setsubun（節分）is ... Read More The post Setsubun👹 Japan’s Bean-Throwing Fest...| LearnJapanese123
Hiroshima offers a perfect blend of history, peace, and culture. In this half-day journey, explore six must-visit spots, from serene gardens and historic castles to iconic memorials and local culinary delights. Discover Shukkeien, Hiroshima Castle, the Atomic Bomb Dome, Orizuru Tower, Peace Memorial Park, and Okonomi Village—all in just an half day! Video: Hiroshima 6 Must Visit Places in 2024✨ ... Read More The post A Half-Day Journey Through Hiroshima: A Blend of History, Peace, and Cul...| LearnJapanese123
15 delicious tofu recipes using extra firm and silken tofu! From numbing Vega Mapo Tofu to Pan-Fried Tofu with Ginger Scallion Sauce.| The Foodie Takes Flight
A warm mixed mushroom freekeh bowl with a rich chili lime tahini dressing. Easy vegan recipe perfect for meal prep.| The Foodie Takes Flight
This is what I recommend for where to eat in Osaka having spent a month in the city. Osaka is often referred to as the “Kitchen of Japan,” and is a paradise for food lovers. Where to Eat in Osaka With its rich culinary heritage, bustling food markets, and lively street food culture, Osaka offers… Read More »Where to Eat in Osaka (and What to Eat)| Backpackingman
Yes, I keep calm and carry on baking 🙂 Today, however, I am posing an Inarizushi recipe – one of my favourite rice dishes. Inarizushi is seasoned rice wrapped in abura-age (thin deep-fried tofu) pouch simmered in sweet soy sauce. ‘The rice filling can be as it is, or mixed with other ingredients such … Continue reading Kurumi Inari – Walnut Inarizushi / Inari Sushi| The Door into Promised Lands
I attended a wagashi workshop the other day, and made three pieces of wagashi: two nerikiri and one kinton. Now we are in the midst of rainy season where hydrangeas bloom beautifully and delight the eye. Here in Japan, Ajisai, or hydrangea, is considered to be a symbolic flower of June and the rainy … Continue reading Wagashi of the Month: June 2019| The Door into Promised Lands
These Seared Leeks and Mushrooms with Miso Butter Lemon Sauce is packed with the rich umami flavors and refreshing kick from the lemon.| The Foodie Takes Flight
This vegan roasted garlic miso noodle soup or ramen is easy to put together. With seared king oyster mushrooms. Easy recipe.| The Foodie Takes Flight
A comforting bowl of Soba Soup with Soy Ginger Mushrooms. The buckwheat noodles are in a light yet tasty broth. Vegan recipe.| The Foodie Takes Flight
In Japan, "Aji" (鯵) is the name for horse mackerel, a popular fish in Japanese cooking. It has a mild flavor and is very versatile.| Food in Japan
If you're wondering what Trader Joe's Yuzu Miso is and what to do with it, we've got ya covered.| DailyWaffle
Known for its exceptional dairy products, fresh seafood, and hearty ramen, food in Hokkaido offers a unique blend of flavors.| Food in Japan
From the rich taste of matsutake mushrooms to the sweet persimmons, the food in Autumn in Japan offers a delightful journey for the senses.| Food in Japan
Nagashi somen is a Japanese seasonal summer tradition where noodles carried down a bamboo with flowing water and catch them with chopsticks.| Food in Japan
Karubi, also known as boneless short rib or flanken-cut rib, is highly favored in yakiniku for its tenderness and rich juiciness.| Food in Japan
10 traditional Japanese food dishes that show how great Japan's food culture is. Yes, there is sushi and ramen but several other dishes you may not have heard of.| Backpackingman
A look at the Hiroshima okonomiyaki, described as Japanese soul food it's one of the best things you can eat in Japan. See how it's made.| Backpackingman
This is damukare, a new style of curry presentation in Japan where the rice is used to build a damn that separates the wet curry from ingredients that need to be kept dry. This one’s the most architecturally impressive example. It looks like the wall from Game of Thrones! IT HAS A FLOODGATE! Thanks Tina for bringing this into my life!| That's What Xu Said