While everyone has their favorite use for a fryer, it's those chefs who use one to create unique dishes that cause our mouths to water. Chef Dheeraj Kumar is the perfect example of that. The Corporate Chef at Middleby Celfrost in India, his career is marked by innovation and a passion for crafting exceptional dining experiences. We sat down with Chef Dheeraj, who's this month's Pitco Fry Guy, to learn more about how restaurants can use Pitco fryers to bring out Indian flavors and textures. In...
