The breaded chicken boom shows no signs of slowing down. Fast-casual concepts built around fried chicken are expanding across the country, and established brands are adding chicken offerings to capture market share. But here's what many operators discover too late: frying high-sediment, breaded chicken requires equipment designed specifically for that challenge. Standard fryers that handle other proteins just fine can become liability risks when faced with the constant sediment production of ...| Pitco | The World's Most Reliable Commercial Fryer Company
Rising oil prices are reshaping the economics of foodservice, and operators are feeling the pinch. From QSRs to full-service kitchens, teams are searching for ways to protect their margins without sacrificing quality. This is where equipment choices start to matter. A wise commercial fryer investment can mean the difference between shrinking profits and long-term stability. Pitco’s Reduced Oil Volume (ROV) fryers deliver meaningful commercial fryer ROI by cutting oil usage, reducing labor, ...| Pitco | The World's Most Reliable Commercial Fryer Company
Picture a kitchen built for evolution. Where adaptability isn't an afterthought but the entire foundation. That's the experience awaiting chefs and operators at the Middleby Innovation Kitchens (MIK). There, Pitco’s commercial fryer lineup takes center stage, giving foodservice professionals a hands-on look at the latest in frying. Whether fine-tuning a process or planning an overhaul, the MIK explores setups that work as hard as your teams do. Commercial Kitchens Need Flexibility and That ...| Pitco | The World's Most Reliable Commercial Fryer Company
Chicken has taken over menus worldwide. Once considered just another protein option, it has surpassed beef as the most adaptable and profitable choice for foodservice operators. Higher beef costs, consumer preferences for leaner meats, and the global obsession with fried chicken sandwiches have driven this shift. For operators, this means one thing: investing in the right fryer is more critical than ever. Chicken’s Global Popularity Surge The demand for chicken isn’t just a passing tren...| Pitco | The World's Most Reliable Commercial Fryer Company
Every decision in a commercial kitchen impacts efficiency, food quality, and profitability. When it comes to fryers, the temptation to choose the cheapest option often results in higher operational costs over time. The true value of Pitco fryers is that they stand out as a wise investment, combining advanced technology, oil-saving features, and unmatched durability to help operators save money and enhance kitchen productivity. Let’s explore why investing in Pitco fryers is a decision that p...| Pitco | The World's Most Reliable Commercial Fryer Company
Fried foods hold a universal appeal, bringing crispy textures and savory flavors to dining tables everywhere. While regional tastes and culinary traditions vary widely, the demand for fried delights transcends borders. For commercial kitchens, understanding global frying trends is vital to staying competitive and catering to diverse palates. The commercial frying world is rapidly evolving to include many things, including innovative menu items and groundbreaking equipment. Global Fried Food T...| Pitco | The World's Most Reliable Commercial Fryer Company
Corporate Chef Austin Schafer recently started at Philadelphia’s One Source Reps, but he brings a wide knowledge of cooking in the foodservice industry. From preparing meals for professional athletes and even one of the former presidents of the United States of America, Chef Austin has seen plenty. We sat down with this month’s Pitco Fry Guy to get more info on his unique background and how frying a whole pig is on his list of things to do. How did you find yourself in the world of food...| Pitco | The World's Most Reliable Commercial Fryer Company
While everyone has their favorite use for a fryer, it's those chefs who use one to create unique dishes that cause our mouths to water. Chef Dheeraj Kumar is the perfect example of that. The Corporate Chef at Middleby Celfrost in India, his career is marked by innovation and a passion for crafting exceptional dining experiences. We sat down with Chef Dheeraj, who's this month's Pitco Fry Guy, to learn more about how restaurants can use Pitco fryers to bring out Indian flavors and textures. In...| Pitco | The World's Most Reliable Commercial Fryer Company
Growing up in a big family meant lots of cooking (and eating!) for Sean Lozito. After working in a variety of foodservice jobs, he eventually landed at Preferred Marketing Group as their Development Representative and Beverage Segment Specialist. With all that experience, Sean knows his way around a fryer. As this month's Pitco Fry Guy, we got some insight from him, including his thoughts on fryers, on working with a variety of oils, and who's the best home cook he's ever encountered. How did...| Pitco | The World's Most Reliable Commercial Fryer Company