A Complete Guide on How to Temper Chocolate | Coriander & Lace
Learn step-by-step how to temper chocolate. Master a new and useful culinary skill with this easy to follow guide.| Coriander & Lace
This Japanese bacon asparagus pasta is a dish that beautifully showcases the season of spring with fresh asparagus that provides a tender crunch and rich bacon that perfectly compliments the light, soy sauce-based sauce. This light, fresh, and flavourful spring pasta is also incredibly quick and easy to prepare with just a handful of simple... Read On → The post Japanese Bacon Asparagus Pasta appeared first on Coriander & Lace.| Coriander & Lace
Mango pomelo sago (楊枝甘露 / jeong4zi1gam1lou6) is a delightful mango dessert from Hong Kong that combines the tropical flavours of sweet mango, creamy coconut milk, and citrusy pomelo with the unique, chewy texture of sago pearls. Every bite is cool, satisfying, and so flavourful. You can make it full-size for an indulgent serving, or you... Read On → The post Mango Pomelo Sago appeared first on Coriander & Lace.| Coriander & Lace
Easy to make and super cozy, this Vietnamese chicken glass noodle soup (miến gà) is sure to leave you feeling satisfied. The broth is savoury and flavourful with a wonderful aroma; featuring shallots, ginger, green onions, and cilantro. And it is loaded with tender chicken and delightfully chewy, silky glass noodles. The result is a... Read On → The post Vietnamese Chicken Glass Noodle Soup (Miến Gà) appeared first on Coriander & Lace.| Coriander & Lace
A very popular dish from Thailand, Thai shrimp fried rice (khao pad goong / ข้าวผัดกุ้ง) is easy to make and so flavourful! It's quick to make too, coming together in just 15 minutes. You will love its fresh and savoury flavours with Thai jasmine rice, aromatic vegetables, and freshly squeezed lime. It is loaded with... Read On → The post Thai Shrimp Fried Rice (Khao Pad Goong) appeared first on Coriander & Lace.| Coriander & Lace
This Din Tai Fung cucumber salad copycat recipe is absolutely delicious. Just like the original, it is light and refreshing, with crisp cucumber bites in a wonderfully balanced sauce boasting tanginess, sweetness, and a hint of spice; enhanced even further with garlic and sesame. Enjoy this easy recipe with its delightful Taiwanese flavours in the... Read On → The post Din Tai Fung Cucumber Salad appeared first on Coriander & Lace.| Coriander & Lace
Japanese corn soup (コーンスープ), or corn potage (コーンポタージュ), is a French-influenced Japanese soup. It is one of the most famous soups in Japan for good reason. It is delicious, comforting, and creamy with a silky smooth texture; made naturally sweet by cooking fresh sweet corn with onion, milk, and cream. So simple, quick, and easy... Read On → The post Japanese Corn Soup (Corn Potage) appeared first on Coriander & Lace.| Coriander & Lace
Korean beef short rib soup (galbitang or galbi-tang / 갈비탕) is a beef stew with flavourful and delicately clean tasting broth that features aromatic vegetables and Korean-style short ribs made 'fall-off-the-bone tender' by cooking slowly. Chewy Korean glass noodles and tasty, stewed radish add wonderful texture to the soup. The result is hearty, fulfilling, and... Read On → The post Korean Beef Short Rib Soup (Galbitang) appeared first on Coriander & Lace.| Coriander & Lace
These cranberry brownies are deliciously dense and chewy, and loaded with rich brownie flavour. They are sprinkled throughout with cranberries and drizzled in a beautiful cranberry glaze. The verdict - these are absolutely amazing! Not to mention such a fun and festive dessert. Cranberry brownies may be your new favourite treat to carry you through... Read On → The post Cranberry Brownies appeared first on Coriander & Lace.| Coriander & Lace
Learn step-by-step how to temper chocolate. Master a new and useful culinary skill with this easy to follow guide.| Coriander & Lace
These beautiful and easy chocolate leaves are a simple and stunning way to decorate cakes and a limitless number of other desserts.| Coriander & Lace
