Crème Pâtissière also known as Pastry Cream is a creamy, smooth French custard filling that's easy to make in 15 minutes with only 6 ingredients. Follow my foolproof recipe to make this versatile cream filling at home. This is one of those recipes that every home baker should have in their repertoire - especially when it comes to French baking. Vanilla Pastry Cream, is the backbone for many dessert recipes and by changing the consistency and, or flavour, you can use it in a multitude of wa...
