Raspberry Swiss Roll (Step by Step) - Emma Duckworth Bakes
This Raspberry Swiss Roll makes the perfect Spring dessert. Soft, lemon sponge rolled with intense raspberry jam and sweet cream.| Emma Duckworth Bakes
This Raspberry Swiss Roll makes the perfect Spring dessert. Soft, lemon sponge rolled with intense raspberry jam and sweet cream.| Emma Duckworth Bakes
Learn How to make a Swiss Roll Cake today! Soft fluffy sponge rolled with sweet strawberry jam makes for a nostalgic, family-favourite treat.| Emma Duckworth Bakes
Chantilly cream is sweetened whipped cream with sugar and vanilla. It makes the perfect topping or filling to your desserts.| Emma Duckworth Bakes
Find a variety of classic sweet treats and dessert recipes, inspired by seasonal ingredients for the home baker to enjoy.| Emma Duckworth Bakes
This easy Hot Fudge Sauce, is gooey, thick and luxurious. Made in under 10 minutes, it’s the perfect topping to your ice cream or brownies.| Emma Duckworth Bakes
Chocolate Swiss Roll Cake combines soft chocolate sponge with a smooth cream cheese frosting surrounded by rich chocolate ganache. Dreamy!| Emma Duckworth Bakes
This Raspberry and White Chocolate Loaf Cake is tender and light with pops of fresh raspberries and melted white chocolate throughout.| Emma Duckworth Bakes
This Chocolate Raspberry Mousse Cake combines raspberry mousse and chocolate sponge for a show stopping cake this Valentine’s Day.| Emma Duckworth Bakes
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These easy to make Triple Chocolate Brownies filled with dark, milk and white chocolate are the ultimate dessert for chocolate lover’s.| Emma Duckworth Bakes
These amazing Chocolate Cherry Brownies have the perfect fudgy consistency. The addition of the cherries adds a beautiful sweetness.| Emma Duckworth Bakes
Learn how to make Salted Caramel Sauce in 15 minutes with basic ingredients. Use to fill, drizzle or swirl through your favourite desserts.| Emma Duckworth Bakes
This Pecan Tart is the ultimate Thanksgiving dessert. The flaky pastry and gooey caramel pecan filling is an incredible combination.| Emma Duckworth Bakes
These White Chocolate and Raspberry Blondies are simple to make, with few ingredients and perfect for every occasion, oh yea, and delicious!| Emma Duckworth Bakes
The best small-batch Banana Oatmeal Chocolate Chip Muffins out there. This is an easy recipe yielding super moist and tasty muffins.| Emma Duckworth Bakes
It doesn't get more classic than Mary Berry Berry Banana Bread Recipe. Moist, flavourful, and easy to make- it's a winner!| Emma Duckworth Bakes
Dark Chocolate Walnut Blondies combine the rich undertones of brown sugar, along with dark chocolate and the buttery crunch of walnuts.| Emma Duckworth Bakes
Learn How to Make Brown Butter with my info packed guide. With intense, nutty caramel flavour, browned butter will elevate all your dishes.| Emma Duckworth Bakes
These delicious Blueberry Blondies are simple to make, with few ingredients, bursting with flavour and perfect for every occasion.| Emma Duckworth Bakes
Fudgy Lotus Biscoff Blondies made in one-bowl filled with Biscoff spread, biscuits and white chocolate chunks. These are a crowd pleaser!| Emma Duckworth Bakes
Learn more about the seasonal, global recipes that you’ll find on this blog, my journey into food photography, and more.| Emma Duckworth Bakes
These authentic Soft Amaretti Cookies are made with only 5 ingredients in under 20 minutes. With a crisp exterior, and soft, chewy interior, and a strong almond flavour, there's no denying, these Italian cookies are irresistible! Italian cookies have my heart. Their simplicity and use of flavour is undeniable. Just like my Almond Cantuccini or Lingue di Gatto, these Soft Amaretti Cookies deliver ease and flavour. Continue reading Italian Soft Amaretti Cookies at Emma Duckworth Bakes.| Emma Duckworth Bakes
This Tarte Tatin Pommes (Apple Tart Tatin) is the epitome of French classic desserts. Made with only 5 ingredients the caramelised apples are the star of the show, followed quickly by the bottom layer of crisp puff pastry. It's on every Parisian dessert menu for good reason, now you can make it at home too. When I think of truly well-known, French desserts, I think of Créme Brûlée, Profiteroles, and Apple Tart to name a few. Continue reading Tarte Tatin Pommes (Apple Tart Tatin) at Emma Du...| Emma Duckworth Bakes
This incredible Chocolate Pastry Cream is so easy to make with only basic ingredients. Thick, luscious and rich in chocolate flavour, it's the perfect chocolate filling for cakes, éclairs, pastries and more. I recently shared my foolproof guide to making Vanilla Crème Pâtissière from scratch and knew that I had to follow it up with this Chocolate Crème Pâtissière. It's a classic filling for good reason- because it's absolutely amazing!!! Continue reading Chocolate Pastry Cream (Creme P...| Emma Duckworth Bakes
These irresistible Chocolate Cream Puffs combine a crisp choux ball filled with luxurious chocolate pastry cream and a chocolate ganache topping. The combination of pastry and smooth chocolate custard is just heavenly! If you know your French baking then you'll realise just how popular choux pastry is. Use it to make simple chouquettes, traditional profiteroles or refined èclairs. Worried about getting the shape right? Continue reading Chocolate Cream Puffs at Emma Duckworth Bakes.| Emma Duckworth Bakes
Crème Pâtissière also known as Pastry Cream is a creamy, smooth French custard filling that's easy to make in 15 minutes with only 6 ingredients. Follow my foolproof recipe to make this versatile cream filling at home. This is one of those recipes that every home baker should have in their repertoire - especially when it comes to French baking. Vanilla Pastry Cream, is the backbone for many dessert recipes and by changing the consistency and, or flavour, you can use it in a multitude of wa...| Emma Duckworth Bakes
This classic French Tarte aux Fraises combines crisp, buttery sable pastry, smooth and creamy crème pâtissière and the freshest strawberries you can find. The result is an exquisite fruit pastry that's bursting with flavour and it's exactly what you'll find in the counters of your local Parisian pastry shop. Authentic French tarts are some of my favourite to make. With the combination of basic ingredients, the result is flavoursome, eye-catching and satisfying. Continue reading Tarte aux F...| Emma Duckworth Bakes
With just 5 ingredients, this easy Toffee Sauce is irresistible with a deep caramelised flavour and a smooth, velvety consistency. In under 15 minutes, you can have a jar of this luxurious sauce to drizzle over everything! Simple-to-make, everyday dessert sauces are the key to elevating your dessert game. Whether it be a Hot Fudge Sauce, Salted Caramel Sauce or this Toffee Sauce, having a jar in the fridge on hand will be a total game changer. Continue reading Easy Toffee Sauce at Emma Duckwo...| Emma Duckworth Bakes
This classic French Crème Brûlée is a well-loved dessert famous for its creamy custard base with a silky texture. Topped with hardened caramelized sugar that melts in your mouth, this 4-ingredient dessert is a globally loved dessert for a reason. Those with a sweet tooth can never refuse this delectable mix of a soft and crunchy dessert. With the help of this easy recipe, you'll find that it really can be simple to master the art of Crème Brûlée. Continue reading Classic French Crème...| Emma Duckworth Bakes
These Espresso Millionaire Shortbread Bars, made with three layers of buttery shortbread, enticing espresso caramel and melted dark chocolate, are a reinvented classic you won't be able to resist. I'm so excited to bring you this Espresso Millionaires Shortbread recipe as it comes straight out of the pages of my now PUBLISHED, yes-published cookbook, Simply Sweet Nostalgic Bakes. An espresso-infused caramel is sandwiched between buttery shortbread and luxurious dark chocolate. Continue readin...| Emma Duckworth Bakes
These soft, thick, chewy Peanut Butter Chocolate Chip Bars are the perfect dessert bar when short on time. Made in a few simple steps using a press-in pan method, these loaded bars with sweet chocolate chips, creamy peanut butter, and crunchy pretzels are ready in no time. I've been making these incredible Peanut Butter Chocolate Chip Bars for a couple of years now, and they are SO delicious. That peanut butter chocolate combination shines through with a crisp outside but chewy and fudgy insi...| Emma Duckworth Bakes
Combining two of everyone’s favourite treats, these Chocolate Chip Cookie Brownies, otherwise known as Brookies, will soon become your favourite go-to dessert bar. Rich, chocolatey brownie batter gets baked with dollops of chocolate chip cookie dough, resulting in a fudge brownie with a twist of chewy cookie on top. Perfection! When you think of two childhood favourite bakes, nostalgia-filled memories of delicious desserts, or your current favourite comfort foods, then brownies and cookies ...| Emma Duckworth Bakes
