These irresistible Chocolate Cream Puffs combine a crisp choux ball filled with luxurious chocolate pastry cream and a chocolate ganache topping. The combination of pastry and smooth chocolate custard is just heavenly! If you know your French baking then you'll realise just how popular choux pastry is. Use it to make simple chouquettes, traditional profiteroles or refined èclairs. Worried about getting the shape right? Continue reading Chocolate Cream Puffs at Emma Duckworth Bakes.
