This pan-fried eggplant is one of the simplest and most delicious eggplant recipes. Sweet, savoury and buttery, and takes only 15 minutes to make. This Asian pan-fried eggplant is full of umami flavours. My family loves it as a vegetable side dish, but I can honestly eat the whole plate as a full meal. That’s... The post Pan-Fried Eggplant appeared first on Yang's Nourishing Kitchen.
