Learn how to make Mash ki Daal or Urad Daal, Pakistani and North Indian style. It’s made by cooking Urad Daal (white lentils) with spices, and finishing off with a baghar / temper of fried onions. Recipe includes stovetop and Instant Pot / Multi Cooker instructions. In the Indian sub-continent, the word daal / dal... Read More The post Mash ki Daal (Urad Daal) – Instant Pot and Stove Top appeared first on Mirchi Tales.
