Fish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavourful fish biryani masala.| Mirchi Tales
Learn how to make roasted ground cumin powder or bhuna zeera. An essential ingredient in Pakistani / Indian cuisine. It’s super easy to prepare, and once you make it, it will become a must have in your spice cabinet. What is Roasted Ground Cumin Powder? Roasted ground cumin powder is made from cumin seeds. The... Read More The post How to make Roasted Ground Cumin (Bhuna Zeera) appeared first on Mirchi Tales.| Mirchi Tales
Learn how to make authentic chaat masala at home. This spicy and tangy spice blend is used across Pakistan and India to add flavour to so many dishes – chaats, fruits, beverages, salads and more. This recipe is quick, easy and requires a handful of ingredients. I love chaat masala and I use it throughout... Read More The post Homemade Chaat Masala (Quick & Easy) appeared first on Mirchi Tales.| Mirchi Tales
Learn how to make Mash ki Daal or Urad Daal, Pakistani and North Indian style. It’s made by cooking Urad Daal (white lentils) with spices, and finishing off with a baghar / temper of fried onions. Recipe includes stovetop and Instant Pot / Multi Cooker instructions. In the Indian sub-continent, the word daal / dal... Read More The post Mash ki Daal (Urad Daal) – Instant Pot and Stove Top appeared first on Mirchi Tales.| Mirchi Tales
Learn how to make chicken malai tikka (also known as malai boti). This popular Pakistani / Indian recipe is made using boneless chicken cubes that are marinated in yoghurt, cream, herbs and spices. The chicken is then threaded onto skewers and then grilled. Recipe includes stovetop, oven, and air fryer cooking instructions. Chicken malai tikka... Read More The post Chicken Malai Tikka – Malai Boti appeared first on Mirchi Tales.| Mirchi Tales
Panjeeri (also known as Panjiri) is a Pakistani / Indian superfood made with a mix of nuts, seeds, dry fruits and semolina that are fried in ghee (clarified butter) and then ground into a crunchy snack. Think of it as the Desi or South Asian version of granola. It's known for it's strengthening, healing and... Read More The post How to Make Panjeeri (with Semolina) appeared first on Mirchi Tales.| Mirchi Tales
Dahi chicken or marinated chicken curry with yogurt is a Pakistani / Indian chicken curry recipe made with yogurt and spices. It’s super easy to make – just marinate the chicken in yogurt and spices and cook. No need for any tomatoes, cream or nuts. Serve with roti, chapati, naan or Basmati rice. This chicken... Read More The post Dahi Chicken – Marinated Chicken Curry with Yogurt appeared first on Mirchi Tales.| Mirchi Tales
Inspired by the Bombay bakery chocolate cake, this chocolate vanilla cake is the best of both worlds. A layer of vanilla cake is sandwiched between two layers of chocolate cake and frosted with a chocolate ganache. Perfect for teatime, a birthday party, or a celebratory dinner. This right here is a childhood favourite cake of... Read More The post Bombay bakery chocolate cake (Copycat Recipe) appeared first on Mirchi Tales.| Mirchi Tales
These simple lemon cookies are flecked with lemon zest, filled with a lemon buttercream and taste just like the EBM lemon sandwich biscuits. The best way to enjoy these buttery lemon sandwich cookies is with a cup of tea. One of my favorite things to have with a cup of chai is biscuits, and one... Read More The post Lemon Cookies | Lemon Sandwich Cookies appeared first on Mirchi Tales.| Mirchi Tales
Cake rusk is a crunchy dry biscuit and a popular teatime snack in India and Pakistan. Similar to biscotti, these crispy biscuits are perfect for dunking in your tea. Read on ahead to learn how to make cake rusk at home. What is cake rusk? Cake rusk is a type of dry biscuit and a... Read More The post How to make cake rusk | Cake rusk recipe appeared first on Mirchi Tales.| Mirchi Tales
Masala fries or spicy French fries are a classic Indian and Pakistani street food. Crispy French fries are tossed in a spicy & tangy spice blend.| Mirchi Tales
