Home-made naan is so easy to make, and is far superior to the pre-packaged breads you can buy in supermarkets, which tend to be a bit dry and crumbly. My naan is soft and pillowy, with just the right degree of chewiness. If you love the naan you have in Indian restaurants, you'll adore this! Some people advocate leaving out the yoghurt when making naan but I really don't recommend doing that, especially if you're not using any spices or herbs to flavour it because what you'll be left with is ...
