Just two ingredients, ridiculously easy to make, and full of innumerable culinary benefits, this cashew cream is every good cook's secret weapon! When I lived in India, my friend Usha taught me some of the secrets of her amazing cooking. Chief among them was this... cashew cream. It's the key to giving curries an amazingly creamy consistency, plus a hint of sweetness, without having to add any dairy, extra oil, or sugar. It really is a little miracle! Continue reading How To Make Cashew Cre...
