This mildly spicy pumpkin purée is really easy to make, and is very versatile. Use for sweet and savoury dishes alike. I must admit that until October last year, whenever I was making a recipe which called for pumpkin purée, I'd make as needed but when we moved back to Croatia for a while, the weather took a turn for the worse. Almost two months of torrential rain, plus the Bura blowing up a storm, meant that in all honesty, I really didn't feel like going out to the market every morning, s...
