You will love this pan fried deer heart recipe. The simple preparation allows the delicate and tender organ meat shine in the dish. The chimichurri sauce is the perfect pairing for a delicious burst of flavours. By now, most of my friends know who to give their turkey carcasses and animal organs to. Not only I will make sure nothing goes to waste, I truly appreciate eating the whole animal for nutrition, and the odd parts I cook are some of the most tasty meals! This pan fried deer heart is a...
