Yes, I keep calm and carry on baking 🙂 Today, however, I am posing an Inarizushi recipe – one of my favourite rice dishes. Inarizushi is seasoned rice wrapped in abura-age (thin deep-fried tofu) pouch simmered in sweet soy sauce. ‘The rice filling can be as it is, or mixed with other ingredients such … Continue reading Kurumi Inari – Walnut Inarizushi / Inari Sushi
