Rice flour is a versatile, gluten-free flour made from finely milled rice. It has a light texture and neutral flavor, making it useful in baking, thickening sauces, and frying. Rice flour is commonly found in gluten-free recipes and Asian cooking, where it’s used in noodles, tempura batter, and rice cakes. If you need a substitute … The post 5 Substitutes for Rice Flour appeared first on JackSlobodian.
