If Piemontese bagna cauda was a salad, this would be it. This deceptively simple radicchio salad with anchovies, capers, and hazelnuts really packs a punch. Its flavors are reminiscent of a traditional Caesar salad thanks to the super savory, umami Nettuno anchovies and the fatty, sweet Alta Langa hazelnuts. Pantelleria capers bring a welcome burst of ... The post Radicchio Salad with Anchovies, Capers, and Hazelnuts first appeared on Gustiblog.
