Sourdough bread most popular for it's sour flavor, chewy texture, and easy digestion. It's made with just a few simple ingredients and relies on a natural leavening agent, like sourdough starter or levain for its rise. These leavening are made of wild yeast and lactic acid bacteria, that grow within a sourdough starter or levain.... Read More The post The difference between Levain & Sourdough Starter appeared first on Tradition & Thyme.
