Bulk fermenting sourdough bread is the key to making successful sourdough bread! This bulk ferment refers to the first rise. This time period starts after mixing the flour, water and salt with the sourdough starter or Levain, and lasts till you shape the loaf. This is also when you will do your stretch and folds.... Read More The post How to Bulk Ferment Sourdough Bread appeared first on Tradition & Thyme.
