This high hydration sourdough bread recipe is for faster fermentation, a more open crumb, and a tender chewy loaf! This recipe can be made perfectly with measuring cups... No kitchen scale is required;) This High Hydration Sourdough bread recipe, with its tangy flavor and crusty crust, is a favorite around here... I make it once... Read More The post High Hydration Sourdough Bread Recipe - Crusty Artisan Loaf appeared first on Tradition & Thyme.
