These sourdough crackers aren't just a vehicle for toppings... They're a flavor bomb in their own right! Using a high ratio of sourdough starter to flour, pumps up the tangy sourdough flavor. And we complement it with a blend of savory herbs and spices... Perfect for cheese and snacking! Serve these delicious bites with slices... Read More The post Cheese-Lover's Sourdough Crackers appeared first on Tradition & Thyme.
