How you choose to maintain your frying oil can have ripple effects across your entire foodservice operation. It can affect your staff, your customers, and your bottom line. For staff, cleaning, maintaining, and changing out frying oil can be time-consuming, messy, and laborious at best. It's important to create a standardized set of processes that are completed at a regular interval. If those steps and timetables aren't followed, it can go beyond just creating a mess. It can be dangerous to ...
