Pão de Queijo | Brazilian Cheese Bread is a gluten free bread / roll made with Tapioca flour, egg, milk and cheese. This can be made in under 20 minutes and is perfect for Breakfast, Brunch or snack.| My Cooking Journey
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Turkish Cigar Pastry is a fun dish to eat for kids and lot easier to eat than the traditional pies. It is very easy to make with store bought pastry sheets.| My Cooking Journey
Spinach And Paneer Samosas are a variation of traditional Samosas which generally is deep fried. This Baked Spinach Phyllo Samosas is a more healthier option and is very easy to make.| My Cooking Journey
Pineapple Quesitos is a Puerto Rican cheese Puff Pastry that is very simple to make and takes less than 30 minutes. It is made with puff pastry sheets, mildly sweetened cream chees,e and sometimes fruits.| My Cooking Journey
This Homemade Baklava recipe is the best one you will ever make. The flavors are spot on that will leave you craving for more.| My Cooking Journey
Byrek Me Spinaq which is an Albanian Spinach Pie is a delicious savory pie made with spinach and feta filling layered between Phyllo sheets.| My Cooking Journey
My Cooking Journey is all about family friendly Vegetarian and Vegan recipes from around the World with focus on Indian cuisine.| My Cooking Journey
This Poosanikkai kootu or White Pumpkin Kootu is made the traditional South Indian way by cooking the vegetable in tamarind juice and then flavoring it with spices. Ash Gourd Kootu can be a good side for traditional white rice as lunch or dinner| My Cooking Journey
Parangikkai Vathal Kuzhambu is a very simple kuzhambu which has thick tamarind extract along with pumpkin. There is no cooked dal (paruppu) in this Pumpkin Vatha Kuzhambhu recipe.| My Cooking Journey
Parangikai Paal Kootu is a very traditional kootu recipe made with young/tender yellow pumpkin (parangi kottai), milk, and sugar.| My Cooking Journey
Kerala Style Poosinikkai Kootu Curry is a classic lunch recipe with a heavy amount of coconut added to it to bring out the flavors of Kerala. You can make it a little spicy and use it as a side for rice.| My Cooking Journey
I love making casseroles for dinner and this Mexican Tortilla Pie is one of the best. This Tortilla casserole is quick to assemble and feeds a crowd.| My Cooking Journey
Delicate and flaky easy Apple Turnover with Phyllo Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests| My Cooking Journey
Roasted Butternut Squash Soup is the perfect recipe for lunch or dinner on those chilly days. Once the butternut squash is roasted it takes just about 30 minutes to make the soup.| My Cooking Journey
I made this Pumpkin Adai using slightly different lentils to give it a healthy twist. I made these crepes using the combination of Whole Urad dal (Dehusked black dal), Masoor dal (red lentils) and channa dal.| My Cooking Journey
Summer is a great time to explore different juices and this Spicy Watermelon Juice is the perfect recipe to beat the heat with the seasonal fruit.| My Cooking Journey
These homemade jam-filled toaster strudel made with puff pastry sheets are the best for breakfast or lunch and are much better than store-bought ones,| My Cooking Journey
This is the best quick and easy recipe for Homemade Salsa with fresh summer produce. It is a vegan delight to serve as an appetizer with chips.| My Cooking Journey
Avarakkai Poriyal/curry is a delicious South Indian stir fry made with Indian broad beans and seasoned with spices and grated fresh coconut.| My Cooking Journey
These fancy puff pastry Baked apple roses are incredibly easy to make and super elegant. These Apple Roses will make a wonderful center piece| My Cooking Journey
Apples are everywhere and this is the perfect season to make some Spiced Apple Jam. The spices in the jam will make the whole house smelling fabulous.| My Cooking Journey
Making homemade yogurt is very economical and free of lot of preservatives. This Dahi is easy to make and there are lot of dishes that use this Curd. One of our favorites are Raita and Thayir Sadam.| My Cooking Journey
Smoothies are a great way to start the day and this blueberry banana chia smoothie recipe is a perfect recipe| My Cooking Journey
Ajwain Paratha or Carom seeds flatbread is a flaky and flavorful paratha that is a popular choice for lunch boxes, breakfast, or lunch.| My Cooking Journey
Purple cabbage poriyal, a South Indian stir fry with coconut and simple spices is delicious and a perfect side dish for lunch or dinner.| My Cooking Journey
