Stuffed Poblano | Poblano Peppers Stuffed With Beans And Rice
Stuffed Poblano Peppers or Poblano Peppers Stuffed with Rice and beans is a Mexican vegetarian delight that we enjoy as a family for dinner.| My Cooking Journey
Stuffed Poblano Peppers or Poblano Peppers Stuffed with Rice and beans is a Mexican vegetarian delight that we enjoy as a family for dinner.| My Cooking Journey
Instructions| www.mycookingjourney.com
This quick and easy Strawberry Cream Cheese Pastry made with frozen puff pastry sheets is an excellent recipe for breakfast, snack or dessert.| My Cooking Journey
Whole dates stuffed with mildly sweet and very rich almond paste makes these Moroccan Stuffed Dates a very popular dessert during the Ramadan Season.| My Cooking Journey
If you have never baked with semolina before, look no further. This Semolina cake drizzled with honey syrup has a melt in the mouth texture.| My Cooking Journey
This chocolate raspberry walnut bar is an excellent snack for the kids that satisfied the cravings of a chocolate lover as well as those who like nuts. It is so easy and does not take too long to make.| My Cooking Journey
Print Recipe| www.mycookingjourney.com
This Poosanikkai kootu or White Pumpkin Kootu is made the traditional South Indian way by cooking the vegetable in tamarind juice and then flavoring it with spices. Ash Gourd Kootu can be a good side for traditional white rice as lunch or dinner| My Cooking Journey
Poosanikkai Mor Kootu is one of the comfort foods to try on lazy days. This kootu with hot rice and lentils (paruppu) is an excellent filling meal.| My Cooking Journey
Peerkangai Poricha Kootu is a delicious and Vegan kootu / stew made with Peerkangai / Ridge Gourd and Moong dal and freshly ground spices.| My Cooking Journey
A quick and easy mixed vegetable Poricha Kuzhambu for weeknight dinner with any leftover vegetables in the refrigerator. Also called the mixed vegetable poricha kootu, this works great with rice, idli or dosai!| My Cooking Journey
Asian Miso salad dressing is a versatile dressing that can be made in less than 10 minutes and does not require any cooking. This dressing can be used on a variety of salads and not just salads with greens but on a noodle salad as well. If you're looking for a way to add some... The post Asian Miso Salad Dressing appeared first on My Cooking Journey.| My Cooking Journey
This simple, easy-to-make stir fry with yard-long beans will soon become your favorite. A vegan poriyal made with garden fresh long beans is known as karamani or payathangai in Tamil and Chawli in Hindi. This delicious stir-fry can be made in under 30 minutes and is a perfect side for sambar rice or rasam rice.... The post Yard Long Beans Curry | Karamani (Payathangai) Poriyal appeared first on My Cooking Journey.| My Cooking Journey
Any Indian festival is not complete without burfi. This Diwali, enjoy this delicious coconut almond burfi made with freshly grated coconut and almond flour. It takes just about 30 minutes to make and needs minimal ingredients that are easily found in our pantry. This year when making a list of Diwali sweets and snacks to... The post Coconut Almond Burfi appeared first on My Cooking Journey.| My Cooking Journey
Thogayal is a comfort food in every South Indian house and this Peerkangai thogayal (Ridge gourd chutney) is no different. After a busy day of work, it is a pleasure to come home to steaming hot rice with a dollop of ghee and this ridge gourd thogayal. Thogayals are very easy to make and take... The post Peerkangai Thogayal | Ridge Gourd Chutney appeared first on My Cooking Journey.| My Cooking Journey
This South Indian-style eggplant fry is a delicious side dish for a quick evening dinner. Kathirikai kara curry is a perfect side dish for rice or roti/paratha. Brinjal is one of my favorite vegetables, and this stir fry is something I make regularly for lunch or dinner. We grow a lot of eggplant in our... The post Kathirikai Kara Curry | Brinjal Poriyal appeared first on My Cooking Journey.| My Cooking Journey
Mooli Paratha/Indian flatbread mixed in with radish and spices is the best choice for breakfast or a meal. In winter/spring when fresh radish is in season, this is the best recipe to make. Parathas or flatbread mixed in with vegetables are very popular in my house. Any mom with growing kids would agree that adding... The post Mooli Ka Paratha | Radish Paratha appeared first on My Cooking Journey.| My Cooking Journey
Vellam sadam or vella sadam is a sweet rice made with jaggery and cooked rice. It is a popular sweet made during Indian festivals such as Aadi Perukku or Maatu Pongal. Since the Pongal/Makar Sankranti festival is around the corner and the start of the new year, I am starting with a sweet recipe. I... The post Vellam Sadam | Sweet Jaggery Rice appeared first on My Cooking Journey.| My Cooking Journey
If you love to bake cookies, these coconut sesame cookies are a must-bake for this holiday season. These crunchy eggless coconut cookies are perfect for Christmas and a great choice to make for your home cookie jar or a cookie exchange.| My Cooking Journey
Pão de Queijo | Brazilian Cheese Bread is a gluten free bread / roll made with Tapioca flour, egg, milk and cheese. This can be made in under 20 minutes and is perfect for Breakfast, Brunch or snack.| My Cooking Journey
This Homemade Baklava recipe is the best one you will ever make. The flavors are spot on that will leave you craving for more.| My Cooking Journey
Byrek Me Spinaq which is an Albanian Spinach Pie is a delicious savory pie made with spinach and feta filling layered between Phyllo sheets.| My Cooking Journey
Kerala Style Poosinikkai Kootu Curry is a classic lunch recipe with a heavy amount of coconut added to it to bring out the flavors of Kerala. You can make it a little spicy and use it as a side for rice.| My Cooking Journey
I love making casseroles for dinner and this Mexican Tortilla Pie is one of the best. This Tortilla casserole is quick to assemble and feeds a crowd.| My Cooking Journey
Delicate and flaky easy Apple Turnover with Phyllo Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests| My Cooking Journey
Roasted Butternut Squash Soup is the perfect recipe for lunch or dinner on those chilly days. Once the butternut squash is roasted it takes just about 30 minutes to make the soup.| My Cooking Journey
I made this Pumpkin Adai using slightly different lentils to give it a healthy twist. I made these crepes using the combination of Whole Urad dal (Dehusked black dal), Masoor dal (red lentils) and channa dal.| My Cooking Journey
Summer is a great time to explore different juices and this Spicy Watermelon Juice is the perfect recipe to beat the heat with the seasonal fruit.| My Cooking Journey
These homemade jam-filled toaster strudel made with puff pastry sheets are the best for breakfast or lunch and are much better than store-bought ones,| My Cooking Journey
This is the best quick and easy recipe for Homemade Salsa with fresh summer produce. It is a vegan delight to serve as an appetizer with chips.| My Cooking Journey
Avarakkai Poriyal/curry is a delicious South Indian stir fry made with Indian broad beans and seasoned with spices and grated fresh coconut.| My Cooking Journey
These fancy puff pastry Baked apple roses are incredibly easy to make and super elegant. These Apple Roses will make a wonderful center piece| My Cooking Journey
Apples are everywhere and this is the perfect season to make some Spiced Apple Jam. The spices in the jam will make the whole house smelling fabulous.| My Cooking Journey
Making homemade yogurt is very economical and free of lot of preservatives. This Dahi is easy to make and there are lot of dishes that use this Curd. One of our favorites are Raita and Thayir Sadam.| My Cooking Journey
Smoothies are a great way to start the day and this blueberry banana chia smoothie recipe is a perfect recipe| My Cooking Journey
Ajwain Paratha or Carom seeds flatbread is a flaky and flavorful paratha that is a popular choice for lunch boxes, breakfast, or lunch.| My Cooking Journey
Purple cabbage poriyal, a South Indian stir fry with coconut and simple spices is delicious and a perfect side dish for lunch or dinner.| My Cooking Journey
