It may take a bit of elbow grease, but the results of homemade baba ganoush are pretty spectacular. Featuring tender aubergine flesh, nutty tahini, spices, and garlic two ways, this recipe will give you a luxuriously creamy dip that's dairy-free and gluten-free. I'm not going to pretend that it's quick or easy to make. But... Read More The post Creamy Baba Ganoush (Roasted Aubergine Dip) appeared first on The Pesky Vegan.| The Pesky Vegan
With a delicious marinade that includes miso paste, lemon, garlic, and tarragon, these baked tofu steaks are a joy to eat. You've got umami from the miso. You've got zing from the lemon. The garlic and tarragon add levels of flavour that will make this a go-to recipe in your vegan and gluten-free repertoire. If... Read More The post Miso Baked Tofu with Lemon and Garlic appeared first on The Pesky Vegan.| The Pesky Vegan
Hold the haddock and step into the wonderful world of vegan cullen skink. This recipe takes the traditional Scottish soup and gives it a plant-based makeover for a tasty dish that's fish-free, dairy-free, and gluten-free. In a classic cullen skink, the smoked haddock is undeniably a key ingredient. I'm not going to pretend otherwise, nor... Read More The post Vegan Cullen Skink (Scottish Soup) appeared first on The Pesky Vegan.| The Pesky Vegan
This creamy vegan pasta is a quick and easy meal combining meaty tempeh with broccoli, mushrooms, and a delicious tarragon sauce... The post Creamy Tempeh Pasta with Cashew Tarragon Sauce appeared first on The Pesky Vegan.| The Pesky Vegan
This delicately spiced carrot and lentil soup combines veg, pulses, and warming flavours for a simple light meal that's vibrant, vegan, and gluten-free. Enjoy this on its own for a low-calorie option, or along with a couple of slices of fresh crusty bread to dip and mop up whatever's left after you've completed your spoon... Read More The post Carrot and Lentil Soup with Warming Spices appeared first on The Pesky Vegan.| The Pesky Vegan
This miso baked tofu is marinated in lemon and garlic for a delicious plant-based protein option that's both vegan and gluten-free. #tofu #bakedtofu #misomarinade #thepeskyvegan| The Pesky Vegan
This tahini sauce features lemon, fresh herbs, and a subtle hint of garlic for a delicious dairy-free addition to main meals or salads. Looking for more vegan sauces to take your food to the next level? Check out these recipes for cashew lime crema, dairy-free cucumber raita, and vegan pesto. Jump to: Why you'll love... Read More The post Creamy Lemon Herb Tahini Sauce appeared first on The Pesky Vegan.| The Pesky Vegan
Thinking of throwing a barbecue anytime soon? You might as well reach for the foil and add this tender grilled asparagus to the party. By sealing all the flavour into neat little foil parcels, you'll create a steam trap that softens the stalks while your other barbecue items do their thing next door. Looking for... Read More The post Grilled Asparagus in Foil with Lemon and Garlic appeared first on The Pesky Vegan.| The Pesky Vegan
Call me biased, but this green pea hummus is seriously good. Featuring the lemon, garlic, tahini, and olive oil you'd expect to find in regular hummus, this version includes mint leaves and cucumber for a fresh and vibrant dip that's packed full of flavour. If you don't want to include the cucumber, simply add a... Read More The post Easy Green Pea Hummus with Cucumber & Mint appeared first on The Pesky Vegan.| The Pesky Vegan
This vegan tempeh pasta combines broccoli, mushrooms, and a creamy tarragon sauce for a delicious meal that's quick and easy to make. #vegan #veganpasta #tempeh #quickvegandinner #thepeskyvegan| The Pesky Vegan
This basic hummus recipe combines just a few ingredients that you can then add to as you please. If you've never tried making your own hummus, give it a go! The post Easy Vegan Hummus Recipe appeared first on The Pesky Vegan.| The Pesky Vegan
This delicious bulgur pilav recipe combines textures and flavours for a one-pot dish that's healthy, satisfying, and entirely plant-based. #vegan #vegandinner #bulgurwheat #pilaf #thepeskyvegan| The Pesky Vegan