Oil filtration is one of the most important processes in any commercial foodservice operations. Because fryers are so prevalent in our cooking, even the slightest mismanagement of oil can result in poor quality and lost profits. Yes, oil filtration is important, but that doesn't mean it has to be difficult. Let's take a quick look at the critical steps of oil filtration in commercial restaurants when using Pitco's auto filter process. BRUSH OFF CRUMBS AND DEBRIS. Before starting a filtration ...
