These homemade lemon bars have a buttery graham cracker crust and a tangy filling made with just egg yolks, sweetened condensed milk, lemon juice and zest. Topped with homemade whipped cream or powdered sugar they're a super refreshing summer treat! There's two main methods for making lemon bars; a lemon curd filling or a sweetened […] The post Lemon Bars with Graham Cracker Crust appeared first on Barley & Sage.
