A classic Focaccia with Rosemary and Sea Salt which is perfect for appetisers or sandwiches. Recipe with step-by-step photos for making a focaccia in a cast-iron skillet or in a baking pan. Focaccia Bread When I lived in Australia, focaccia was a staple which was sold in all bakeries and supermarkets. So when I first moved to Switzerland nearly 20 years ago, I was surprised that, despite being next door to Italy, no Read More The post Focaccia with Rosemary and Sea Salt appeared first on Eat,...
