My gluten free and vegan no bake mini egg chocolate tart combines a gluten free biscuit base with a chocolate ganache filling made with vegan double cream and dark chocolate, topping with vegan mini eggs. It’s the perfect Easter dessert recipe filled with tasty flavours and only requires a handful of ingredients! If you do make this recipe I’d love to see, don’t forget to tag me in your photos on social media. Frequently Asked Questions Which gluten free biscuits do you use for the base...
