This Tahini Caesar Dressing with Pickle Juice is a creamy, tangy twist on the classic Caesar—made without anchovies or egg yolks, but still full of bold, punchy flavor thanks to the pickle juice and tahini. It’s perfect for hearty winter salads, grain bowls, or drizzled over roasted veggies. I like to save the lighter romaine-based... The post Tahini Caesar Dressing with Pickle Juice appeared first on Proportional Plate.
