Traditionally, this dish is made with pigeon peas—cute, round, and tan, also called gandules, or the fun name, gungo peas. They’re a staple in markets with Latin American and Caribbean communities and it’s not unlikely that you’ll find them in your supermarket. Enjoy this recipe for Caribbean pigeon peas and rice, from Ellen Kanner’s beautiful Read More The post Caribbean Pigeon Peas and Rice appeared first on The Vegan Atlas.
