These sour cream rhubarb muffins are bursting with tart rhubarb and finished with a golden, buttery almond streusel. They rise tall with domed tops and deliver the perfect balance of tangy fruit, tender crumb, and crunchy, nutty topping in every bite. The post Sour Cream Rhubarb Muffins with Almond Streusel appeared first on The Cozy Plum.
