Fermented carrots with garlic and dill are the easiest way to use up a handful of carrots. Made with simple ingredients you probably already have, no fancy equipment required. They’re tangy, crunchy, and full of gut-loving benefits -perfect for beginners or anyone new to fermenting. 💡Recipe Overview What is an ancestral diet? Read my post on... Read More The post Fermented Carrots Recipe appeared first on Prepare + Nourish.
