Miso glazed eggplant, nasu dengaku, combined tender eggplant with a flavorful sweet and savory miso glaze. This traditional Japanese side dish is easy to prepare and perfect to pair with various meals. I know some may not agree, but eggplant (aubergine) is up there as one of my favorite vegetables. However it can be a […] The post Miso glazed eggplant (nasu dengaku) appeared first on Caroline's Cooking.
