These mussels in cream (moules à la crème) are incredibly easy to make, and make a delicious light seafood meal. It's the type of dish that feels fancy, yet it's both quick and economical. Great for any occasion. Growing up in a coastal area, and as part of a seafood-loving family, I was lucky enough to […] The post Mussels in cream (moules à la crème) appeared first on Caroline's Cooking.
