This vibrant Peruvian green sauce, or Ají Verde, adds a creamy, hot pepper and herb-packed flavor to any dish. Made with just a few fresh ingredients, it’s the perfect condiment for grilled or roasted meats, vegetables, or crispy fries. Ají amarillo paste adds a fruity, moderate heat that deepens the chili flavor and brings out the bold taste of the green sauce. Why It Works The combination of jalapeños, garlic, and fresh cilantro gives Ají verde a bold, zesty kick, while the addition o...
