Picture a kitchen built for evolution. Where adaptability isn't an afterthought but the entire foundation. That's the experience awaiting chefs and operators at the Middleby Innovation Kitchens (MIK). There, Pitco’s commercial fryer lineup takes center stage, giving foodservice professionals a hands-on look at the latest in frying. Whether fine-tuning a process or planning an overhaul, the MIK explores setups that work as hard as your teams do. Commercial Kitchens Need Flexibility and That ...
