Also known as dangela, these Gujarati-style Savory Pancakes are made with dhokla flour: a mix of rice, chickpeas, pigeon peas and lentils. The fermented yogurt batter is traditionally cooked on a tawa or griddle.I first read about these wonderful savory pancakes on my friend Mayuri’s blog, Mayuri’s Jikoni. I had never heard of dhokla flour but I am often looking for ways to up our protein intake
