Banana cake is so comforting, nostalgic, and is always such a crowd-pleaser! My version has a secret ingredient – miso paste – the savory depth of white miso paste adds a subtle umami that plays beautifully with the natural sweetness of ripe bananas. Top that off with my amazing brown butter cream cheese frosting, and you've got a cake that’s familiar yet totally elevated. The post Easy Miso Banana Cake with Brown Butter Frosting appeared first on Wild Wild Whisk.
