Japanese hamburger steak, or Hambagu, is a juicy and tender patty drizzled with a flavourful sauce. It's a popular Yoshoku (Western food) in Japan. Although it is called a hamburger, the Japanese enjoy it with rice instead of buns. Therefore, it is closer to the German Hamburg and the American Salisbury Steak. You'll love a […] The post Easy Japanese Hamburger Steak Recipe appeared first on Honest Food Talks.
