Ozoni mochi is a savoury, mildly sweet, and chewy Japanese New Year mochi soup. In Japan, this concoction is believed to bring good luck when eaten on New Year's Day. However, you can still eat it all year. Each region in Japan makes ozoni differently. Kanto-style ozoni tastes saltier because it has soy sauce, while […] The post Simple Ozoni Mochi Recipe: Japanese New Year Mochi Soup appeared first on Honest Food Talks.
