Mochi waffles, moffles, or mochiko waffles are soft and chewy Japanese waffles made from fine glutinous rice flour. They're a gluten-free Asian dessert that can be eaten plain with butter or infused with different flavours. We've tried chocolate and ube, but we’ve also seen strawberry, pandan, and matcha ones. In our simple mochi waffle recipe, […] The post Simple Mochi Waffle Recipe (Crispy, Chewy, Gluten-Free) appeared first on Honest Food Talks.
