Vegan mochi are soft, chewy Japanese rice cakes with a sweet filling. Mochi are generally vegan as the dough is made from glutinous rice flour and water. However, some mochi fillings like red bean paste, chocolate, and matcha can contain gelatin, milk or honey. So, we recommend making your own mochi at home if you […] The post Easy Vegan Mochi Recipe with 5 Filling Ideas appeared first on Honest Food Talks.
