Our yatsuhashi recipe makes a sweet cinnamon mochi, which is a traditional Japanese dessert from Kyoto. In our mochi recipe, we'll show you how to make nama yatsuhashi and the baked version. Our nama or raw cinnamon mochi, is filled with a sweet red bean filling. Meanwhile, our baked yatsuhashi recipe is crunchy and has […] The post Yatsuhashi 2 Ways: Nama (Raw) and Baked Cinnamon Mochi appeared first on Honest Food Talks.
