Anpan, or Japanese red bean bun, is a soft, round Japanese bread baked with a sweet red bean paste filling. Our anpan recipe will show you how to proof and bake this classic Japanese pastry at home. The Japanese term for sweet red bean paste is "An" (餡,あん) or "Anko" (餡子, あんこ), and bread in […] The post Anpan Recipe: How to Make Japanese Red Bean Bun appeared first on Honest Food Talks.
